Baking Soda & Health Changes
by albert
I have been drinking distilled water for three months with 1/4 teaspoon of baking soda and a liquid mineral supplement, per gallon...these two re-mineralize and re-alkalize the water. The pH of my drinking water is 7.6. There have been some great changes in health, some subtle. But my ability to think "clearly" is a great benefit. I think the fluoride and chloramines in tap and bottled water are a very bad toxin. I encourage all to research "fluoride" because the accumulation of this chemical over years of ingestion can be drastic. Fluoride is more toxic than lead. Can anyone tell me why this is allowed to be added to 70% of the nation's water supply? Western Europe has banned fluoridation and GMO...why haven't we? Click here to read or post comments.
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