Baking Soda helps Gout

by John
(Victoria Canada)

I have found Baking Soda very effective in relieving the pain of Gout and reducing the time taken for it to subside.

When the gout starts I immediately take 1 teaspoonful in water. Then 1 teaspoonful before going to bed and another first thing in the morning. After this I take about 1/2 teaspoonful with Water and Black cherry juice every 4 hours or so.
I also take 25mg Indomethacin 4 times a day, eat lots of celery,drink lots of water and basically go on a vegan diet until the attack is over.

I am 67 years old, slim 165lb and do lots of excercise.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Baking Soda.

Recent Articles

  1. Avoid multigrain foods which caused my gout

    Jul 16, 19 05:51 AM

    I had not had gout in years. While on vacation, we bought some multigrain bread. Within a couple of days I had an attack of gout in toes on right foot.

    Read More

  2. Gout caused by eggnog

    May 09, 19 01:30 AM

    I used to get gout flare up when I was in my thirties. They occurred every Christmas time. I would get knees so painful that I could not walk. After some

    Read More

  3. MY FIRST GOUT ATTACK

    May 09, 19 01:29 AM

    I have been eating 2 eggs everyday for awhile now, and I didn't realize eggs were that bad for you. wow

    Read More